Rich milk bread
A lot of condensed milk is added, so the milk is fragrant and tastes like milk. It's so delicious that it can't stop.The middle kind of dough does not need to be kneaded to be smooth, but can be made into a dough;The refrigerating time shall be at least 17 hours and the longest shall not exceed 72 hours;This portion can also be used to make a 450 gram toast.
Step 1 . Mix 175 grams of flour, 105 grams of water and 3 grams of yeast into a dough, and put it in the refrigerator for more than 17 hours.
Step 2 . Tear the medium seed into small pieces and knead it with other materials until it comes out of the film.
Step 3 . Divide into four parts, round and relax for 15 minutes.
Step 4 . Take a portion of dough and roll it into an oval shape.
Step 5 . After turning over, thin the bottom edge, roll it up from top to bottom, and pinch both ends tightly.
Step 6 . Make four portions of dough in turn.
Step 7 . In pairs, twist it a few times and put it into the mold.
Step 8 . Put it in a warm and humid place to ferment until it is twice as big, brush the whole egg liquid, put it into a preheated oven, put the middle layer on fire, 180 degrees for 15 minutes.
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