Huaishan cake with coconut paste: small, fresh and beautiful-You Are Foodie

By Inayatullah
42

Huaishan cake with coconut paste: small, fresh and beautiful

This Spring Festival, our little fresh meat went traveling alone with my husband's classmates. This Spring Festival, I just plan to quietly enjoy this rare time at home, quietly write my favorite drafts, quietly listen to my favorite music, drink my favorite tea and play my favorite food. It's a good day!A friend sent his own kind of Huaishan, which is glutinous and sweet. On New Year's Eve, the Huaishan mountain was steamed and pressed into mud to form a coconut yam cake. The small and fresh dessert for the family banquet was quite pleasant.

Main Ingredients

coconut meat powder appropriate amount
Chinese yam 500g

Auxiliary Ingredients

White sugar 50g

Huaishan had better be washed and steamed with the skin, because it needs to be pressed into mud. Huaishan needs to be boiled soft and rotten.Like to eat sweet, you can add some sugar.

Step 1 . Clean the yam and cut it into sections.

Step 2 . Put it into the rice cooker and cook it.

Step 3 . Take it out and cool it slightly.

Step 4 . Tear off the skin and press it into yam paste with a rolling pin.

Step 5 . Add sugar and mix well.

Step 6 . Take a piece and pinch it tightly and round it.

Step 7 . Put it into the mold and press it.

Step 8 . Take it out and eat it.

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