Chestnut Hawthorn medlar black rice paste-You Are Foodie

By eric
81

Chestnut Hawthorn medlar black rice paste

This is a rice paste suitable for autumn and winter. Chestnuts are on the market and hawthorn is also visible. The paste made with medlar, black rice and glutinous rice is quite delicious in nutrition and taste.Winter is a good time for recuperation. Regular consumption of this chestnut, hawthorn and medlar black rice paste can strengthen the spleen and stomach, tonify the liver and kidney, benefit the vital energy, brighten the eyes and calm the nerves, while Hawthorn can appetize, generate fluid and digest. The whole family will drink together and have a good body to resist the cold winter.

Main Ingredients

Auxiliary Ingredients

Clear water 1000 milliliters

All raw materials and fresh water can be adjusted according to the consumption;The rice paste is sweet and slightly sour because of the addition of jujube and hawthorn, which is very appetizing.

Step 1 . All the raw materials are ready, and the jujube is denuded

Step 2 . Remove the core and pedicle of hawthorn

Step 3 . After cleaning all the raw materials, put them into the soymilk machine, and add clean water to the 1100 ml water level

Step 4 . Start the "nutritious rice paste" program, and the soymilk machine starts to work

Step 5 . Time is up, the delicious rice paste is ready

Step 6 . The rice paste in the sun is full of warm taste

Step 7 . Sweet, appetizing, nourishing qi and blood

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!