Purple potato Ruyi steamed bun-You Are Foodie

By Kama
67

Purple potato Ruyi steamed bun

Main Ingredients

Sugar few
Honey appropriate amount
milk 1
Leavened cake appropriate amount
flour appropriate amount

Auxiliary Ingredients

Purple potato paste few

Step 1 . After secondary fermentation, wake up the good hair dough. Press the dough into thick pieces with a noodle machine, and add an appropriate amount of raw flour according to the condition of the dough during the pressing process

Step 2 . Cut a piece of dough and put purple potato paste on it

Step 3 . Fold the patch like this

Step 4 . The folded dough is rolled from both ends to the same side

Step 5 . Make the same two and connect them back to back (if they can't stick, wipe less water)

Step 6 . After it is done, keep warm and moisturize for another 2 hours, put it on the pot in cold water, steam it in high heat for 40 minutes, and then steam it falsely for 5 minutes after turning off the fire, OK!

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