Cooking Steps

Stir fried sprouts

Stir fried sprouts

"Sprouts" is also the first time I have seen it. This is a seed from a friend. Its color and size are similar to that of pepper. After soaking, put it in a basket, spray water every day, and the seedlings will grow in a week. It is reported that this is a variety of seeds cultivated from various cereals, beans and trees, also known as "living vegetables". After frying, the taste is similar to that of bean sprouts, without any special taste. In a word, this is a new variety. Let's see,
Main Ingredients
Auxiliary Ingredients
1. Frying is very simple, and the cooking method is the same as that of mung bean sprouts.2. Because there is so much water in it, stir fry sprouts quickly after they are put into the pot.
-- Cooking Steps --
Stir fried sprouts
Step 1 . This is sprout that has been growing for a week.
Stir fried sprouts
Step 2 . Rinse repeatedly, mainly to rinse the seed shell clean.
Stir fried sprouts
Step 3 . After washing, drain the water and set aside.
Stir fried sprouts
Step 4 . Stir fry pepper in hot oil over low heat.
Stir fried sprouts
Step 5 . Add scallions and stir fry.
Stir fried sprouts
Step 6 . Add sprouts and stir fry quickly.
Stir fried sprouts
Step 7 . It's easier to stir with chopsticks than with spoons.
Stir fried sprouts
Step 8 . Add salt and monosodium glutamate to taste.
Stir fried sprouts
Step 9 . Stir well and turn off the heat.
Stir fried sprouts
Step 10 . Take out the pot and put it on a plate, and then serve.
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