Apple Rose
I've been thinking about this Apple Rose, but I haven't finished it; I was very lucky in the early stage. I even got two boxes of fruits and finally made up my mind to try; This seemingly simple Apple Rose is not so easy to do well~~~It's a pity: the apple rose has just been baked for a while, but it hasn't been photographed yet. A little guest came to the house over there. He liked it so much that he ate it directly, so my finished photo was ruined~~~1. Apple had better choose a bright red one, which is more beautiful; I chose the wrong apple, so the color of the finished product is not obvious2. Apple slices should be moderately thick and thin to facilitate rolling up3. When the apple slices are cooked, be sure to drain them or use kitchen paper to dry them4. The baking time and temperature are for reference only, please master by yourself (stow)
Step 1 . Prepare all ingredients
Step 2 . Clean apple and cut into thin slices for standby
Step 3 . Pour honey and fine granulated sugar into a small pot
Step 4 . Add an appropriate amount of water and boil it into sugar water
Step 5 . Add apple slices and cook for a while, then soften them
Step 6 . Drain the apple slices
Step 7 . Low powder sifting + sunflower oil + sugar water of 10G boiled apples
Step 8 . Mix into dough and relax for half an hour
Step 9 . Roll into rectangular thin pieces, and then cut into long strips about 2cm wide
Step 10 . Take a piece and put it on the chopping board
Step 11 . Then place the drained apple slices evenly in the left and right directions
Step 12 . Roll up from one end and pinch tightly at the closing
Step 13 . Do it in turn and put it into the mold
Step 14 . Send it to the middle and lower layers of the preheated oven: 170 degrees up and down
Step 15 . Bake for about 20 minutes
Step 16 . When it's time, take out the baking tray and sprinkle a little powdered sugar for decoration
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