Cooking Steps

Fried egg with pepper sprouts

Fried egg with pepper sprouts

 The tender sprouts and leaves of Zanthoxylum bungeanum at the germination stage are bright green, fragrant and delicious. They are treasures of sprouted vegetables. It can be hot fried, cold mixed, fried and Shabu Shabu. It has pleasant hemp flavor, refreshing taste, unique flavor and rich nutrition. We don't have any locally, so we specially bought some online to taste fresh!
Main Ingredients
Auxiliary Ingredients
The first time I ate pepper sprouts, there was a faint fragrance of pepper
-- Cooking Steps --
Fried egg with pepper sprouts
Step 1 . Pepper sprouts bought online
Fried egg with pepper sprouts
Step 2 . After cleaning, chop up the pepper buds
Fried egg with pepper sprouts
Step 3 . Put 3 eggs in the bowl
Fried egg with pepper sprouts
Step 4 . Add some cooking wine, salt and chicken powder and mix well
Fried egg with pepper sprouts
Step 5 . Chopped pepper sprouts
Fried egg with pepper sprouts
Step 6 . Stir to make it mixed evenly
Fried egg with pepper sprouts
Step 7 . Heat up the oil pan and pour in the egg liquid
Fried egg with pepper sprouts
Step 8 . Fry until both sides are golden, and then serve
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