Yogurt and honey bean toast
After receiving the new yogurt machine from Dongling, I made yogurt in 8 hours. I wanted to try making yogurt toast. After it was baked, it was amazing to feel. The toast was too soft. I thought it was not baked yet. This really soft girl was eaten 1/3 before it cooled down. With honey beans, it had a richer taste. It was the first choice for breakfast
Step 1 . After washing the fermentation plate of the yogurt machine, pour boiling water into it and scald it again, and the cover should also be scalded again
Step 2 . Pour in 500ml milk and 70g yogurt
Step 3 . Mix well and cover up
Step 4 . Put it into the yogurt machine and ferment for 8 hours. After fermentation, it can be put into the refrigerator and eaten after refrigeration
Step 5 . Put yogurt, olive oil, sugar and salt into the bread bucket
Step 6 . Add flour, dry yeast, and eggs, start and flour key
Step 7 . After a dough mixing procedure, take out the dough and put it into the fresh-keeping bag, exhaust the air in the bag, bind the mouth of the bag and put it into the refrigerator for refrigeration overnight
Step 8 . The next day, take out the dough and pour it out
Step 9 . Roll the rolling pin gently and press the exhaust
Step 10 . Knead round
Step 11 . Divide it into three parts and knead it round
Step 12 . Take out a dough and roll it out. If the dough is wet, use a little flour to prevent it from sticking
Step 13 . Put some honey beans on it
Step 14 . Roll up
Step 15 . Roll it all out, put it into the toast box, cover it with a wet cloth and place it in a warm place to ferment until it is full at 9 minutes
Step 16 . I use the oven to ferment, and it will be full in an hour. The oven is preheated at 180 degrees, placed in the middle and lower layers and baked for 40 minutes. After about 10 minutes, the coloring is completed, and then the tin foil can be covered
Step 17 . After baking, demould it while it is hot and cool it upside down. It can be put into fresh-keeping bags for sealing and preservation. This is a super soft girl
Step 18 . finished product
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