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Preserved egg and lean meat porridge simple version
If you want to eat preserved egg and lean meat porridge, you're afraid of trouble. Come and try this simple version. My home page has other versions of preserved egg and lean meat porridge. Personally, I think it is better to cook that one if I am not afraid of trouble.
Step 1 . Prepare the ingredients. I used the porridge cooked yesterday. Cut preserved eggs into pieces and cut lean meat into shreds
Step 2 . Stir fry shredded pork with hot oil in the pot
Step 3 . Cooked shredded meat and preserved eggs are put in porridge
Step 4 . Pour into the rice cooker and add proper water
Step 5 . Add salt and chicken essence. The above data is for reference only according to personal taste
Step 6 . Boil until the sticky preserved egg porridge is ready. The feeling of instant melting in the mouth is really excellent. Add sesame seeds and take photos to eat
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