Spare ribs soup with miscellaneous vegetables-You Are Foodie

By Rachel
68

Spare ribs soup with miscellaneous vegetables

Autumn and winter is the best time for tonic. A pot of light and delicious soup of miscellaneous vegetables and ribs is the first choice for housewives.

Main Ingredients

Auxiliary Ingredients

Chicken essence 1 tsp
salt 2 tsp
Ginger slices appropriate amount
Scallion appropriate amount
Cooking wine 2 tsp

Step 1 . Two pieces of sweet corn, wash, chop into small pieces two centimeters long, and set aside.

Step 2 . Wash the Chinese cabbage, break it into small pieces by hand, and set aside.

Step 3 . Soak dry kelp in cold water, wash, cut into small squares, and set aside.

Step 4 . Soak the spareribs in the blood and water, put them into the boiling water pot, add the wine and fly the water, and remove them by boiling.

Step 5 . Casserole (I used an iron pot instead) filled with water, add ribs, scallions and ginger slices, and bring to a boil.

Step 6 . Add kelp and bring to a boil. Skim the foam.

Step 7 . Add sweet corn and bring to a boil again over high heat. Turn to low heat and cook for more than half an hour.

Step 8 . Season with salt.

Step 9 . Add chicken essence to taste.

Step 10 . Pour in Chinese cabbage.

Step 11 . After five or six minutes, cook the cabbage until it is soft enough to go out of the pot.

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