Cucumber with clam-You Are Foodie

By Aldrich
22

Cucumber with clam

Main Ingredients

Auxiliary Ingredients

monosodium glutamate 0.3 spoon
Rice vinegar 1 tablespoon
salt 2 tsp
sugar 1 spoon

Corbicula is a kind of mollusc. Its shell is shaped like a heart and has ring patterns. It is born in fresh water ooze. Its meat can be eaten and its shell can be used as medicine. Clam contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body; The trace cobalt in clam meat has a good effect on maintaining human hematopoietic function and restoring liver function. Clam is suitable for people: it is generally edible!

Step 1 . Prepare raw materials cucumber, carrot, clam meat, chives and garlic for standby

Step 2 . Cut cucumber and carrot into thin shreds and put them into containers

Step 3 . Chop garlic into mashed garlic, add a little water and mix well

Step 4 . Put the clam meat and the cut coriander into the container together, add the seasoning sugar, salt, rice vinegar, monosodium glutamate, garlic paste and mix well to taste

Step 5 . Put the mixed cucumber and clam into the plate

Step 6 . It tastes delicious

Step 7 . It's just xiaobaishao, which has a different flavor

Step 8 . It's a necessary cold dish for banquets and parties

Step 9 . Temptation has no bottom line

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Cooking Steps