Beef balls with egg and yam-You Are Foodie

By Mignon
89

Beef balls with egg and yam

My daughter likes protein, beef and fried dough sticks, but she doesn't like yam and egg yolk. I try to mix these materials together to see if she likes them. Ha ha

Main Ingredients

Deep-Fried Dough Sticks A moderate amount of
Boiled egg 3
Cooked salted beef 20g
Yam mud 50g

Auxiliary Ingredients

Sesame oil appropriate amount
Sesame A moderate amount of
salt 0.5 g
plain boiled water 20g

Step 1 . Prepare all ingredients

Step 2 . This is the pre prepared yam mud. Take 50g yam mud and put it into a clean bowl for standby

Step 3 . Diced beef for standby

Step 4 . Dice fried dough sticks for standby (a quarter of a fried dough stick is good)

Step 5 . Shell the boiled eggs and prepare a sewing thread

Step 6 . Pull the line along the center of the egg and divide the egg into two. Take out the yolk and set aside

Step 7 . Put egg yolk, diced beef, diced fried dough sticks, salt and water into yam paste and mix well. Then add sesame seeds and sesame oil and continue to stir well.

Step 8 . Take out a spoonful of the mixed beef yam mud, put it into your hand, round it, put it into the protein, and put the remaining eggs into the beef yam mud balls in turn

Step 9 . After putting it all away, sprinkle sesame seeds, and you can put it in a basin

Step 10 . Finished product appreciation

Step 11 . Finished product appreciation, good dessert

Step 12 . Beautiful, it tastes more beautiful, huh

Step 13 . Finished product appreciation

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