Mengmeng bear soup bread-You Are Foodie

By Cara
33

Mengmeng bear soup bread

Last time I was a bear baby, they liked it. Make another colored dough. I thought it was very regular. As a result, the colored dough was deformed during the fermentation process. It will be regarded as "four different phenomena". But it is also very beautiful. Each piece of bread looks different. A skillful painter can't draw such a picture. Many reveries are brought about by deformation! It is necessary to like yourself.

Main Ingredients

Bread flour 350G

Auxiliary Ingredients

This recipe is made in Changdi oven. The temperature and time are taken as reference.

Step 1 . Green dough with vegetable juice and noodles, 2G yeast powder, 40g sugar, kneading and fermentation

Step 2 . Fermented dough

Step 3 . Put an egg, 40g sugar and 4G yeast powder into the white dough. Sunflower oil fermented dough

Step 4 . Press two cooked purple potatoes into mud and noodles, add an appropriate amount of water, 2G yeast powder, purple potato noodles ferment very fast

Step 5 . The length of the mold to make the ear

Step 6 . Ear dough, two colors, purple potato bread, white noodles, make ears

Step 7 . Put it into the mold ear

Step 8 . Put green dough on your forehead

Step 9 . You can choose colors according to your preferences

Step 10 . The dough of the eyes, green bag, white is the eyes

Step 11 . Eyes put into the mold

Step 12 . White dough nose

Step 13 . All the remaining dough is stuffed into the die flattening cover

Step 14 . After the second fermentation, preheat the oven and set the upper and lower fires at 160 degrees for 30 minutes

Step 15 . Picture sharing

Step 16 . Picture sharing

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