Cocoa cookies
Step 1 . Prepare the required materials
Step 2 . Soften the butter to room temperature, add fine granulated sugar, and beat it with an electric egg beater until smooth
Step 3 . Add egg liquid into butter three times and stir well
Step 4 . Beat until the egg liquid and butter are well mixed
Step 5 . Add all the powder
Step 6 . Stir well until there is no dry powder
Step 7 . Put it in a flower mounting bag
Step 8 . Squeeze out your favorite style
Step 9 . Bake at 180 degrees in the middle of the oven for 15 minutes, and then stew for 3 minutes after baking
Step 10 . I didn't use powdered sugar, so the cookies I made will see the sugar particles that haven't melted. If you want to make them look better, you can use powdered sugar
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[summer cold dishes] - Korean cold mixed cuttlefish](/update/images/foods/16/5916/95916/1653359733_145401.jpg_s.jpg.webp)
