Egg milk whole wheat toast pudding-You Are Foodie

By Kelly
41

Egg milk whole wheat toast pudding

Easy to make toast pudding can be a delicious afternoon tea or a snack for children after school in only 20 minutes.

Main Ingredients

Auxiliary Ingredients

Dried cranberry few
White sugar appropriate amount

Step 1 . Prepare materials. Bake two plates and add an appropriate amount of white granulated sugar respectively.

Step 2 . Tear up the toast. Beat the eggs into the bowl.

Step 3 . Stir up the egg liquid, pour in pure milk and mix well.

Step 4 . Pour a little egg milk and sugar into the baking tray and mix well.

Step 5 . Then put the toast and dried cranberries into the egg milk.

Step 6 . Continue to pour the remaining egg milk liquid into the baking pan, then put it into the oven, 200 degrees in the middle and lower layers for 20 minutes, bake until the pudding will be fluffy and the skin will be golden yellow.

Step 7 . Baked toast pudding.

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