Bacon Cheese Bread (6 pieces)-You Are Foodie

By Nydia
29

Bacon Cheese Bread (6 pieces)

I love bacon very much. This is a perfect bacon bread. It is a solid piece of meat. My wife loves it most. If you have bacon, you must try it.

Main Ingredients

Auxiliary Ingredients

mayonnaise appropriate amount
chopped green onion Moderate amount (or chilli)
Mozzarella cheese A moderate amount of
Bacon 6 pieces

Step 1 . I use a bread machine and flour. The material is usually egg milk first - sugar and salt on the opposite corner - high and low gluten flour - milk powder - yeast. After dough and dough, add butter to mix the dough quickly for about 20 minutes. As soon as the dough is finished, vent, divide it into 6 equal parts, wrap the fresh-keeping film and carry out intermediate fermentation for about 15 minutes

Step 2 . After the intermediate fermentation, take a small portion and roll it into a rectangle. Roll it on the panel first, and then put it on the oil paper for shaping.

Step 3 . After shaping on the oil paper, put it into the baking pan and cover it with fresh-keeping film for about 20 minutes of secondary fermentation. (if the weather is cold, it should be extended appropriately)

Step 4 . After the second fermentation, take a small fork and prick a hole as big as bacon in the middle, so that there will be no hill in the middle when baking.

Step 5 . Then brush the egg yolk liquid. Pour out some jelly like protein first, and then disperse it. In this way, the egg yolk liquid will be more uniform.

Step 6 . Sprinkle mozzarella cheese on it, and then sprinkle scallions on it. When I was making it, I found that there were no scallions at home. Then I happened to have some small vegetables and peppers, so I made it. I found that it tasted very good, a little like pizza. I still like to put scallions on it.

Step 7 . Squeeze mayonnaise. I like mayonnaise best when making bacon bread, which will make the bread more moist

Step 8 . Put into the oven, middle layer, 180 degrees for 20 minutes. The roast color is darker to taste.:)

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