Guten romantic western style steak-You Are Foodie

By Natividad
40

Guten romantic western style steak

Do you have a date tonight? Consider cooking for someone specialWith your heart, you can feel the good food of happiness.

Main Ingredients

salt A moderate amount of
potato A moderate amount of
rosemary appropriate amount
beef A moderate amount of

Auxiliary Ingredients

Jin Ji One piece
black pepper appropriate amount
cream A moderate amount of

Steak is a kind of food for every penny. You can choose the special cheap beef in the supermarket first, and then buy better beef after practicing until you can get the degree of maturity.Salang and filet are suitable for 3-5 points. Veal steak is suitable for 7-well cooked. Remember to break the tendon. If you have any other questions, you are welcome to consult privately. Thank guten jinzhongbao for giving me the opportunity to sponsor my food ingredients and give me the opportunity to teach you. I hope you can search for guten online. http://www.guten.cc/

Step 1 . The ingredients to be used today are prepared first. The beef can also be taken out and warmed first, sprinkled with salt, and so on, so that it won't be cooked outside and ice inside. This time, it's an ordinary cow. If it's more gluten (it looks silvery and reflective), remember to break the tendon first, or the part with a lot of fat can also be repaired first. Remember to pat the garlic. Don't use too many potatoes as side dishes to avoid stealing the light of the protagonist's steak. The steak can be smeared with a layer of oil before being put into the pot.

Step 2 . Heat the pot until it smokes slightly. After putting the beef down, remember to flatten it with a spatula like a touch, and then the whole surface will have a beautiful burnt color and taste. This process can take one to two minutes, because not everyone may have an oven, so this time it is also completed with a pan.

Step 3 . Then turn over and gently touch the surface to stick to the bottom of the pot.

Step 4 . Both sides should be like this, which is the perfect color.

Step 5 . Then add cream garlic and rosemary. At this time, my temperature will be turned off to the minimum, because the cream will scorch quickly if the temperature is too high.

Step 6 . After constantly pouring cream of rosemary and garlic onto the steak, both sides need to be drenched. I will tilt the pot slightly and let the cream slide down to concentrate, so as to facilitate the drenching action. This process takes about 30 seconds to a minute.

Step 7 . Then let the steak stand, you can press the beef slightly to see if it is the cooked degree you like. The effect of standing can make the meat heart cooked more evenly, and the meat juice will be more. One to three minutes is a suitable time.

Step 8 . This is the finished product of this time. Please give me more advice. You can also put a side dish you like, such as carrots or mushrooms... This time I use potatoes, so I will cover the pot with a low fire and fry it slowly, so that the surface is crisp and the inside is soft.

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