Shredded Pork Pancake-You Are Foodie

By Chloe
24

Shredded Pork Pancake

Once cooked, the main course and side dishes are simple and easy to use.

Main Ingredients

Auxiliary Ingredients

Shredded carrot few

Seasonings

Chicken essence Half spoon
Thirteen Fragrances 1 spoonful (or five spice powder)
Raw smoking 1 spoon
soy sauce 1 spoon
Scallion, ginger, and garlic appropriate amount
Peanut oil 2-3 spoons

Flip the pancake shreds over high heat and stir fry quickly, otherwise they will easily break and burn to the bottom.Once the pot is cooked, everything is served. Give it a try

Step 1 . Shredded baby cabbage.

Step 2 . Shredded lean meat.

Step 3 . Cold oil in a cold pot, heat up the oil and stir fry with scallions, ginger, garlic, and shredded meat until it changes color.

Step 4 . Add shredded baby cabbage and stir fry until soft.

Step 5 . Add shredded pancakes, shredded carrots, thirteen spices, salt, chicken essence, soy sauce, and oyster sauce. Stir fry and color.

Step 6 . Out of the pot!

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