Flavored cornflakes-You Are Foodie

By Jesse
40

Flavored cornflakes

The European Cup began. I watched the ball with my father in the middle of the night. I thought I should have something to eat. There was a bag of corn flour left at home. What else can I do besides making pasta? Have cornflakes, brush with pickle sauce, sprinkle with white sesame seeds, or add some barbecue material and chopped seaweed! Shake and eat, crispy and tasty! There are about two fresh-keeping bags filled with ingredients. If you try a little less, you can halve all the ingredients. There is still one egg, and the water is put last. The amount of water depends on the softness of the dough.

Main Ingredients

Auxiliary Ingredients

You can sprinkle some seaweed or peanuts on the rolled cornflakes, and then put them into the oven. The taste must be delicious. The roasted cornflakes can be eaten directly, or dipped in tomato sauce, salad dressing, etc. dad and I put the roasted cornflakes in a fresh-keeping bag, then put some plum powder, crushed black pepper and salt, and then shake them before eating. It's fun and has a different flavor!

Step 1 . Group photo of raw materials

Step 2 . Break up an egg and pour it into a clean basin. Add half a teaspoon of salt and mix well.

Step 3 . Pour corn flour and low gluten flour into another clean basin and mix well.

Step 4 . Add a spoonful of powdered sugar to the mixed powder (I use it to beat rock sugar into powder). If there is no powdered sugar, add a spoonful of white sugar. Mix and stir all the powders evenly.

Step 5 . Pour the mixed corn gluten sugar powder into the basin just filled with egg liquid.

Step 6 . Heat the butter in the microwave oven for 20 seconds until it is completely melted, and then pour it into the flour basin.

Step 7 . Use chopsticks to stir flour and butter, then pour 100ml of water into it, and knead and press the dough by hand after stirring.

Step 8 . Knead and press the flour into a ball, which is not sticky, and the hardness is moderate.

Step 9 . Put the dough in the fresh-keeping bag, and then put it in the refrigerator for 20 minutes to promote the better integration of flour and water and oil.

Step 10 . Take out the frozen dough and divide it into three parts, one on the chopping board, and the other two in the fresh-keeping bag to prevent it from drying. I made three flavors, barbecue flavor, pickle flavor and sesame flavor. If you don't want to make so much, you can reduce the weight.

Step 11 . Roll the dough into a large slice, which is thinner. It is especially crisp after baking, and it tastes good.

Step 12 . First make barbecue material, brush a layer of water on the dough, then sprinkle a layer of barbecue material, and press the material on the dough with your fingers.

Step 13 . Use a knife to divide the dough into triangles. If you like other patterns, you can also use biscuit molding.

Step 14 . Lay a piece of oil paper on the baking pan, then put the cut cornflakes in the baking pan, preheat the oven for 5 minutes, put the placed cornflakes in, heat up and down the middle layer for 10 minutes, and the cornflakes can be burnt yellow. You can adjust the time according to your oven power. After baking, take out the cornflakes and let them cool, which is crisp and delicious.

Step 15 . For the pickled cornflakes made again, directly brush a layer of pickled sauce on the dough (Daxi pickled sauce, which is sold in supermarkets, but also cumin flavor, spicy flavor, original flavor, many flavors)

Step 16 . Press out the shape with a biscuit mold, and then fire the middle layer for 10 minutes. Let it cool.

Step 17 . The sesame made from the last piece of dough is original. Sprinkle some layered sesame directly on the dough, and then press the sesame with your fingers and stick it on the cornflake.

Step 18 . Cut into small triangular slices, put them into the oven, and heat the middle layer for 10 minutes.

Step 19 . The roasted cornflakes can be eaten directly, or dipped in ketchup, salad dressing, etc. my father and I put the roasted cornflakes in a fresh-keeping bag, and then put some plum powder, crushed black pepper, salt, and then shake it before eating. It tastes very delicious!

Step 20 . Finished product drawing

Step 21 . Finished product drawing

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