Bullfrog in tea sauce-You Are Foodie

By Dora
78

Bullfrog in tea sauce

Main Ingredients

Bullfrog 3 pieces

Auxiliary Ingredients

White sugar appropriate amount
Bamboo salt appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Sand tea sauce appropriate amount
Chives A moderate amount of
Ginger slices appropriate amount

Step 1 . Ingredients: bullfrog (washed), ginger slices, chives, and sand tea sauce

Step 2 . Put the washed bullfrog on the chopping board and chop it into pieces for use.

Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.

Step 4 . Then, add chopped bullfrogs and a proper amount of cooking wine.

Step 5 . Stir fry.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Add an appropriate amount of raw extract.

Step 8 . Add an appropriate amount of sand tea sauce.

Step 9 . Add an appropriate amount of bamboo salt.

Step 10 . Add an appropriate amount of sugar.

Step 11 . Season and boil.

Step 12 . Then, boil until the soup is almost ready, turn off the fire.

Step 13 . Finally, take out the pot, put in the shallots, and serve.

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