Korean hot sauce roasted Crispy Tofu
The Crispy Tofu can be made in an oven without frying. With its own sauce, it is simple and deliciousWrapping tofu with starch and baking can make tofu tender inside and scorched outside
Step 1 . All the ingredients are ready
Step 2 . Stir Korean chili sauce, oyster sauce, pepper powder, cumin powder and salt to make sauce. Cut scallions into scallions
Step 3 . Cut the tofu into 1.5cm pieces of any size
Step 4 . Put the starch on the plate and dip the tofu evenly with a layer of starch
Step 5 . Evenly brush a layer of oil on the baking tray, and place the tofu dipped in starch evenly (place one tofu dipped in starch to prevent sticking together)
Step 6 . Preheat the oven, put the upper and lower tubes at 200 degrees, put them into the middle layer, and set the time for 15 minutes
Step 7 . When it's time, take out the baking pan and turn the tofu upside down with a silicone shovel
Step 8 . Brush the sauce evenly
Step 9 . Put the baking tray into the middle layer, and bake it for 5 minutes at 220 degrees above and below the tube
Step 10 . When it's time, take it out, sprinkle it with scallions and sesame seeds
Step 11 . Finished product drawing
Step 12 . Finished product drawing
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