Korean hot sauce roasted Crispy Tofu-You Are Foodie

By Mortimer
90

Korean hot sauce roasted Crispy Tofu

The Crispy Tofu can be made in an oven without frying. With its own sauce, it is simple and delicious

Main Ingredients

Bean curd 1

Auxiliary Ingredients

salt 3 grams
sesame 5 g
starch 30 grams
Cumin powder 2 grams
pepper 2 grams
Korean style spicy sauce 1 tablespoon
Oyster sauce 1 tablespoon
vegetable oil 1 tablespoon

Wrapping tofu with starch and baking can make tofu tender inside and scorched outside

Step 1 . All the ingredients are ready

Step 2 . Stir Korean chili sauce, oyster sauce, pepper powder, cumin powder and salt to make sauce. Cut scallions into scallions

Step 3 . Cut the tofu into 1.5cm pieces of any size

Step 4 . Put the starch on the plate and dip the tofu evenly with a layer of starch

Step 5 . Evenly brush a layer of oil on the baking tray, and place the tofu dipped in starch evenly (place one tofu dipped in starch to prevent sticking together)

Step 6 . Preheat the oven, put the upper and lower tubes at 200 degrees, put them into the middle layer, and set the time for 15 minutes

Step 7 . When it's time, take out the baking pan and turn the tofu upside down with a silicone shovel

Step 8 . Brush the sauce evenly

Step 9 . Put the baking tray into the middle layer, and bake it for 5 minutes at 220 degrees above and below the tube

Step 10 . When it's time, take it out, sprinkle it with scallions and sesame seeds

Step 11 . Finished product drawing

Step 12 . Finished product drawing

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