Fried Chinese leek dumplings-You Are Foodie

By Coral
88

Fried Chinese leek dumplings

The Fried Chinese leek dumplings is a staple food that my family often eats. It is easy to make. It can be made with an electric cake pan or a pan. The organic leek grown by myself tastes more delicious

Main Ingredients

salt A moderate amount of
Sesame oil 10 g
egg 2
Haimi 20 g
water 120 g
flour 200 g

Auxiliary Ingredients

oil appropriate amount
Oyster sauce 3 g
Dried agaric 15 g
Leek 150 g
salt 2 g

1. The dough should be soft with 60% water. You can also scald it with hot water2. You can use a frying pan and heat it until the surface is golden. Don't take too long. Because the skin is thin, it usually takes 3 minutes

Step 1 . Flour, water and salt of main ingredients are kneaded into smooth dough and covered with plastic wrap to wake up for half an hour

Step 2 . Wash the leeks well, control the water, and cut them into pieces

Step 3 . Soak Haimi hair 1 hour in advance, wash and mince

Step 4 . Stir fry eggs and let cool

Step 5 . Soak the hair of agaric in advance, wash and chop it

Step 6 . Mix all the materials, add the seasoning in the excipients and mix well

Step 7 . Wake up the dough, rub it into long strips, and cut it into equal sized preparations

Step 8 . Roll into dough

Step 9 . Put in the middle filling

Step 10 . Wrap it up and pinch it tight

Step 11 . Fold a triangle on the edge and twist it into lace

Step 12 . Detailed drawing of lace twisting

Step 13 . Pinched appearance

Step 14 . After all are wrapped, put in the preheated electric cake pan. The electric cake pan can be coated with oil or not

Step 15 . Fry for 3 minutes with an electric cake pan, and the surface is golden

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