Steamed shrimp balls with cabbage-You Are Foodie

By Colin
59

Steamed shrimp balls with cabbage

The leftover cabbage in the family basket Shrimp in the fridge, let's have a collection

Main Ingredients

Cabbage 200g
small shrimp 50g

Auxiliary Ingredients

Salt appropriate amount
flour 7 tsp
monosodium glutamate appropriate amount

Cabbage can be cut at will I like big ones It can also be cut into small pieces My family likes big fast 2. Shrimp itself is salty Salt seasoning needs to be handled as appropriate. 3. When frying, the heat should be adjusted according to your own situation Don't keep it burning

Step 1 . Prepare cabbage, cut into shreds, shrimp and flour

Step 2 . Cut the cabbage into shreds and pour it into the basin. I added six tablespoons of shrimp and flour. Put a little salt, monosodium glutamate and water to stir. The amount of flour depends on the number of cabbage. My family likes cabbage, which is long and tastes good

Step 3 . Put oil in the pot and wait until the oil is hot and bubbling. You can spoon it in with a spoon

Step 4 . I put spoons into the oil pot. After putting them in, you can't stir them immediately. Let them fry for a while and then stir them after shaping

Step 5 . Fry it for almost five minutes so that the fragrance comes out. It can be cooked

Step 6 . Out of the pot. Stick it with a dish of sauce. It tastes great

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