Boiled carrots with vinegar-You Are Foodie

By Nicholas
66

Boiled carrots with vinegar

Carrots are known as "little ginseng", rich in vitamins and carotene. After being oiled, carotene is fully released. With experimental proof:; Eating three carrots a day can help prevent heart disease and cancer.But it seems that many children don't like carrots, especially cooked carrots. I didn't like to eat it when I was a child, but when I went to my uncle's house to play, my aunt cooked carrots with vinegar. At first, I didn't eat it. Later, my brothers and sisters advised me to try it. Unexpectedly, I thought it was very delicious. Every time I go to my uncle's house, I will call the roll to eat this dish.

Main Ingredients

Sichuan Pepper appropriate amount
White cooked sesame appropriate amount
coriander A moderate amount of
Ginger powder appropriate amount
Carrot 2

Auxiliary Ingredients

White pepper appropriate amount
Rice vinegar appropriate amount
sugar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Peel two carrots

Step 2 . Shred or wipe, marinate with salt for 10 minutes

Step 3 . The pickled carrots will produce soup. Wrap the shredded carrots with gauze and squeeze out the excess soup

Step 4 . The shredded carrots squeezed out of the soup have softened

Step 5 . Cut coriander into sections, ginger, white sesame ready

Step 6 . Deep fry the Chinese prickly ash under the bottom oil to get the fragrance. Take out the Chinese prickly ash and get the Chinese prickly ash oil

Step 7 . Stir fry with minced ginger

Step 8 . Add dried carrot shreds and stir fry

Step 9 . Add salt, chicken essence, sugar and white pepper

Step 10 . Add rice vinegar and cook until fragrant

Step 11 . Stir fry with coriander

Step 12 . Finally, sprinkle a handful of white cooked sesame seeds and take them out of the pot

Step 13 . This dish is specially for children who don't like carrots

Step 14 . It's simple and delicious. I didn't like carrots so much when I was a child, but I only used chopsticks for this dish.

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