Cooking Steps

Steamed bun with pork floss and yogurt

Steamed bun with pork floss and yogurt

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun with pork floss and yogurt
Step 1 . Weigh the flour
Steamed bun with pork floss and yogurt
Step 2 . Add salt
Steamed bun with pork floss and yogurt
Step 3 . Add eggs
Steamed bun with pork floss and yogurt
Step 4 . Add yeast and soup materials (100g water and 25g high powder are mixed on the pan for about one minute)
Steamed bun with pork floss and yogurt
Step 5 . Add soft white sugar and prepare the homemade Chuanxiu mushroom powder thick yogurt (I have taken it out of the refrigerator to warm it up)
Steamed bun with pork floss and yogurt
Step 6 . Add thick yogurt. Mine is original
Steamed bun with pork floss and yogurt
Step 7 . Put the dough into the toaster and knead it (I set it for 30 minutes). Add softened butter at the time of 15 minutes
Steamed bun with pork floss and yogurt
Step 8 . Knead the dough and take it out for the first fermentation, about an hour. After the first fermentation, take out the exhaust, shape, and conduct the second fermentation (cover it with a clean wet cloth). After the fermentation is completed, brush the egg liquid, preheat the oven in advance, 180 degrees for 20 minutes, and put it into the oven
Steamed bun with pork floss and yogurt
Step 9 . Take it out after baking, apply salad dressing evenly on the surface of the bread, and finally sprinkle with meat floss (children's meat floss I use), complete
Steamed bun with pork floss and yogurt
Step 10 . Finished product drawing
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