
sour and spicy shredded potatoes

Step 1 . Cut potatoes into shreds and soak them in a basin to remove excess starch.

Step 2 . Heat the pot with cold oil and stir fry the potatoes over medium heat until they change color.

Step 3 . Add an appropriate amount of chopped pepper, rice vinegar, add scallions, and continue to stir fry until the potatoes are cooked, bag and plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!