Korean style stone pot bibimbap-You Are Foodie

By Ada
45

Korean style stone pot bibimbap

It is one of the most popular home cooked meals in Korea. Most of them use local materials. After heating local seasonal vegetables and rice in a stone pot, they mix nutrition and delicious food together in the "Zizi" cooking. The biggest feature is "eating". Even if a large pot is full, you will eat the bottom of the pot.

Main Ingredients

Korean spicy cabbage appropriate amount
White cooked sesame appropriate amount
Garlic powder appropriate amount
rice 1 bowl
Flammulina velutipes A little
mushrooms 2
Spinach A little
Yellow bean sprouts A little
Carrot 1/2
beef 50 g

Auxiliary Ingredients

starch appropriate amount
White pepper powder appropriate amount
Cooking wine appropriate amount
Raw smoke appropriate amount
Korean sauce A big spoon
Korean Spicy Sauce A big spoon

Step 1 . All main ingredients

Step 2 . Beef slices, seasoned wine, soy sauce, salt, chicken essence, sugar, Korean spicy cabbage soup, 1 teaspoon starch, white cooked sesame, white pepper

Step 3 . Evenly grasp and marinate for 10 minutes

Step 4 . Slice mushrooms, shred carrots, cut spinach into sections, tear Flammulina velutipes apart

Step 5 . Put all the ingredients into the pot and fry them separately (except for the pickled beef, other ingredients do not need to add salt and any condiments)

Step 6 . Put all the fried ingredients out for standby

Step 7 . Brush a layer of oil in the stone pot

Step 8 . Spread the steamed rice in a stone pot

Step 9 . Then stack the ingredients that have just been fried on the rice separately, and the colors are better matched separately

Step 10 . Let's mix bibimbap chili sauce: 1 tablespoon Korean chili sauce, 1 tablespoon Korean sauce, 1 tablespoon raw soy sauce, 1 tablespoon cooking wine, and an appropriate amount of white cooked sesame

Step 11 . Appropriate amount of minced garlic. If you feel too thick, you can add an appropriate amount of boiled water to adjust the dilution and consistency

Step 12 . Put the prepared bibimbap hot sauce on top of all kinds of ingredients

Step 13 . Then put on a single-sided fried egg, heat the whole pot of rice over a medium low heat, and hear the Zizi sound, which means that the rice is close to the first layer of the pot and begins to produce the pot. After hearing this sound, turn off the fire for about 3-5 minutes, wear insulated gloves, and put the stone pot directly away from the stove and on the insulated bottom support. (the stone pot has good heat preservation performance. Although the end is away from the fire, the temperature of the stone pot can still be maintained for a few minutes for continuous heating. When it is brought to the table immediately, you can still hear the sound of Zizi, which will virtually increase your appetite.)

Step 14 . Serve while it's hot, and the meal is still ringing

Step 15 . It's so appetizing

Step 16 . There are meals and vegetables, with meat and vegetables

Step 17 . Eat at home by yourself, and you can add food while eating

Step 18 . When eating, mix the whole pot of rice and vegetables with a spoon. In one bite, the ingredients are rich, the spicy taste is moderate, and the fragrant pot is delicious.

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