Cooking Steps

Stewed pork in brown sauce
  • By Lawrence
  • 65

Stewed pork in brown sauce

 Different from the traditional method of braised meat, it is steamed in a pressure cooker after half cooked!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed pork in brown sauce
Step 1 . Braised meat steamed by pressure cooker
Stewed pork in brown sauce
Step 2 . Now blanch the sliced streaky pork in water and put it in cold water!
Stewed pork in brown sauce
Step 3 . Octagonal 4G
Stewed pork in brown sauce
Step 4 . Cinnamon + grass fruit 2G
Stewed pork in brown sauce
Step 5 . Ginger 17g
Stewed pork in brown sauce
Step 6 . Rock sugar 50g
Stewed pork in brown sauce
Step 7 . Dry pepper 6g
Stewed pork in brown sauce
Step 8 . After frying, add 150 grams of raw material and heat it to 70%. Add star anise, cinnamon, grass fruit and ginger and fry it to make it fragrant!
Stewed pork in brown sauce
Step 9 . Add boiled streaky pork and rock sugar and stir fry until the meat skin rolls
Stewed pork in brown sauce
Step 10 . Add raw soy sauce and dried pepper and continue to stir fry
Stewed pork in brown sauce
Step 11 . Stir fry until the soy sauce and steam are slightly dry, and then pour into the bowl
Stewed pork in brown sauce
Step 12 . Put it into a pressure cooker and steam for 20 minutes
Stewed pork in brown sauce
Step 13 . Finished products!
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