Braised pork slices with mushrooms and white gourd
Winter melon is a seasonal vegetable in summer, and seasonal is a major feature of home style! Moreover, winter melon is sweet and mild in taste and slightly cold in nature. It can detoxify, promote water and eliminate phlegm, eliminate annoyance and thirst, remove dampness and relieve summer heat. It is very suitable for use in summer, such as heart and chest upset, unfavorable urination, lung carbuncle cough and asthma, ascites due to liver cirrhosis, diuresis and detumescence, hypertension, etc!
Step 1 . Peel the wax gourd and cut it into a slightly thicker slice, slice the onion and ginger, peel the garlic and pat it loose, slice the lean meat, soak the dried mushroom in advance, and slice it after washing
Step 2 . Add some cooking wine, soy sauce and starch to the meat slices and grasp them well
Step 3 . Heat the pan, pour the oil, and add the meat slice oil.
Step 4 . Remove the pork slices, leave the bottom oil in the pot, add the onion, ginger and garlic, and fry until fragrant.
Step 5 . Stir fry mushrooms until fragrant.
Step 6 . Add white gourd slices
Step 7 . Add some salt and stir well, then add 2 tablespoons of oil.
Step 8 . Stir well, add some water and boil over high heat.
Step 9 . Add meat slices
Step 10 . Boil for 5 minutes and then serve!
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