Sweet scented osmanthus brown sugar chicken wings
Salted fish King wall crack requires coke to roll a thick chicken wing ring! Are you still infatuated with the taste of chicken wings in FAFU cola? Put down that bottle of killer coke in your hand! I have found the ultimate trick to defeat Cola Chicken wings. Brown sugar chicken wings PK Cola Chicken wings. The color, taste and nutritional value are all victorious. Brown sugar with different flower flavors also has different beauty and beauty effects. Try it quickly!1. Use toothpicks or knives to poke small holes in chicken wings to make them tasty2. Adding rock sugar can make the color of chicken wings more transparent and touching3. When frying chicken wings, use low heat to prevent them from sticking to the bottom4. When stewing chicken wings, slow stewing over a low fire can make the brown sugar taste more rich and sweet, and then the juice can be collected over a high fire5. The marinated chicken wings are easier to taste. The marinating time is about 30 minutes6. Brown sugar chicken wings can also be popularized to brown sugar ribs and other similar recipes, and the taste is greatIf you have any questions about this dish, you can add wechat "sanzhixianyu" to check and consultIt's easy to make this dish, but the brown sugar is very important. A piece of good brown sugar can make the whole dish different. Good brown sugar will have more nutritional value and purer taste, so the selection of food materials is also very particular (I don't tell her, but this brown sugar can still be chewed)
Step 1 . Prepare the ingredients you need. You can choose the medium sized chicken wings. You can choose the top three salted fish, sweet scented osmanthus brown sugar, which has its own fragrance
Step 2 . Pour ginger slices, scallions, cooking wine and raw soy sauce into the dish respectively for pickling. Take a bath for the chicken wings by hand. The pickling time is about 1 hour (you can poke the chicken wings with a sharp object in advance to taste conveniently)
Step 3 . Brown sugar is pressed into powder with a spoon (superior brown sugar has a soft texture, and its molecular structure is not as tight as general brown sugar, so it is easy to be pressed into powder)
Step 4 . Burn a certain amount of boiling water, pour brown sugar into the boiling water and stir well
Step 5 . Heat the pot, put a little oil, and put in the marinated chicken wings
Step 6 . Fry over low heat until both sides are golden. Pay attention to the control of the heat, and put it out for standby
Step 7 . Heat oil, add minced garlic and stir fry to make it fragrant
Step 8 . Pour the fried chicken wings into the pot and stir fry for a while
Step 9 . Pour the secret brown sugar water, which is subject to the amount that covers the chicken wings
Step 10 . Add 1 rock sugar to ensure the glittering and translucent chicken wings. Stew over low heat for about 15 minutes. You can also add the sauce used to marinate chicken wings to the pot
Step 11 . Finally, use the fire to collect the juice, and the final fineness is absolutely touching
Step 12 . A simple and delicious brown sugar chicken wings sauce is finished. It has both nutrition and taste. It is definitely a regular dish at home
Step 13 . It's sweet and salty. Only those who have done it know the taste. Xiaobian can't wait to have a meal
Step 14 . Boom, it's so delicious that Xiaobian has to pull up the "mouth mold" to take a try for us
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