Scallops, Qizi ribs, shredded radish soup
Moisten the lungs, assist in lowering blood lipids and blood pressureStep 1 . Peel and shred white radish; Soak scallops and tear them into filaments; Wash the wolfberry and set aside.
Step 2 . Heat the pot with water, add chopped ribs and scald until bleeding water, remove, wash and drain.
Step 3 . Take another pot and add 2500ml of water to boil, add the scalded ribs and shredded radish, boil it over high heat, and use a spoon to remove some bubble impurities on the surface, and then add dried shellfish and dried shellfish water.
Step 4 . Add pork bone soup and simmer over medium low heat for 1 hour, then add wolfberry and salt and continue to simmer for 20 minutes.
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