Braised eel-You Are Foodie

By Eli
14

Braised eel

Main Ingredients

ricefield eel 750G
garlic 2 Entire

Auxiliary Ingredients

salt A little
Regular smoking 2 tabletsp
Chicken essence appropriate amount
Crystal sugar appropriate amount
pepper appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the eel, add boiling water, scald it, remove the earthy smell, and wash it again. (it doesn't feel greasy, it's washed) then cut it off for standby. Peel the garlic and set aside.

Step 2 . Add an appropriate amount of salad oil into the pot, add eel when the oil is smoking, and stir fry

Step 3 . 3. Add soy sauce, cooking wine, and stir fry garlic seeds

Step 4 . 4. After the eel is colored, add a bowl of boiled water and rock sugar, and continue to cook

Step 5 . 5. When the water in the pot dries quickly and the garlic seeds are ripe, add chicken essence and pepper and stir fry out of the pot

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