Cooking Steps

Shredded potato cake with ham and chives

Shredded potato cake with ham and chives

Main Ingredients
Auxiliary Ingredients
Seasonings can be added according to your own preferences, such as spicy sauce and tomato sauce, or dipped
-- Cooking Steps --
Shredded potato cake with ham and chives
Step 1 . Prepare the ingredients
Shredded potato cake with ham and chives
Step 2 . Cut potatoes into shreds, scallions into scallions, ham into shreds for standby
Shredded potato cake with ham and chives
Step 3 . Mix together 40 grams of flour, 20 grams of corn starch, shredded potatoes, shredded ham, shallots, 2 grams of cumin powder, 2 grams of pepper, salt, chicken essence and one egg
Shredded potato cake with ham and chives
Step 4 . Stir evenly with 2 ~ 3 teaspoons of water (add water slowly, not too much, too much will not form)
Shredded potato cake with ham and chives
Step 5 . When 60% of the oil in the pan is hot, add shredded potatoes and fry them until both sides are golden (because I don't like being too greasy, so the oil is not much. You can also have more oil and fry them to make them crispy)
Shredded potato cake with ham and chives
Step 6 . Very delicious, good breakfast
Shredded potato cake with ham and chives
Step 7 . Finished product drawing
Shredded potato cake with ham and chives
Step 8 . Finished product drawing
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