Corn noodles
Corn noodles, also known as golden noodles, have the highest nutritional value among coarse grain noodles. They are rich in calcium and iron, and have the effect of preventing hypertension and coronary heart disease!
Step 1 . A bag of corn noodles
Step 2 . Wash mushrooms, kelp, Tangcai, dried tofu shreds and set aside
Step 3 . Put water in the pot to boil noodles, or put oil in the pot to explode shallots and shredded ginger, pour water to boil noodles. Add soy sauce and oyster sauce!
Step 4 . Noodles are about to be cooked. Add kelp, shredded dried tofu, Tangcai and mushrooms! When the vegetables are cooked, season them with salt, vinegar, sesame oil and sesame oil!
Step 5 . Put noodles into marinated eggs! Sprinkle coriander powder!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
