Fried eggs with leek stalks
This dish uses seasonal vegetables: chive stalks. It is very delicious to fry eggs with it. The taste of chives is very, very delicious. If you see that there are people who sell chive stalks, you can buy them and have a try. This is not always available.Leek stems and leeks are vegetables of the same plant. Leeks are leaves. Leek stems are stems that grow out of the middle of leeks when they grow up (this is the part we eat today). The top of the stem is the seed that blooms and bears fruit. The leek flowers we often eat are cut and processed from this seed after it blooms. It should be said that the leeks are all good things. They are all delicious food!1. The egg fire in the stall moves quickly. The egg tent with high oil temperature is large and absorbs less oil2. Stir fry the leek stalks quickly. After a long time, the leek stalks will not be crisp and chewed
Step 1 . Wash the leek stalks and set aside two eggs
Step 2 . Knock the eggs into the bowl and break them up. Cut the chives into segments
Step 3 . Pour a little more vegetable oil into the pot, and leave the oil amount of the fried chive stem. When the fire is on, pour the egg liquid when the oil is smoking. Because the oil temperature is very high, the egg Peng is large and the oil absorption is less
Step 4 . One side is golden. Immediately stir it up with chopsticks and fry the other side. Put egg cubes in a bowl for standby
Step 5 . Put leek stalks into the fire and stir fry
Step 6 . Add salt
Step 7 . Add eggs
Step 8 . Stir well, and the leek stalk just wilts. Turn off the fire and bring it out of the pot
Step 9 . Salty and delicious, very delicious!
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