Fried pork noodles with pumpkin-You Are Foodie

By Rosalind
51

Fried pork noodles with pumpkin

Main Ingredients

lean meat A moderate amount of
Pumpkin One
noodles appropriate amount

Auxiliary Ingredients

The soy sauce 2 tsp
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Slice pumpkin and shred lean meat. spare

Step 2 . Boil with boiling water, add noodles, and keep noodles cooked in cold water for standby.

Step 3 . Add oil into the pot, and pass the shredded meat through, half cooked

Step 4 . Heat up the pot with oil, add pumpkin and stir fry until it is sevenoreight mature. Add shredded meat and stir fry until it is fully cooked. Add a little salt, chicken essence, soy sauce and start the pot. Cover it on the secret recipe and eat it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed tofu with minced meat

Bean curd,meat,Pickled mustard,starch,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,heavy snow,Banquet dishes,lunch

Cucumber with Flammulina velutipes

cucumber,Flammulina velutipes,Shredded scallion,sugar,Vinegar,Saut ¨¦ ed Juice,capsicol,Cold Dishes,vegetable dish,home cooking,the elderly,lunch,dinner

Matcha soft cheese Da Fu combines the fragrance of matcha with the silky texture of soft cheese, bringing a unique flavor enjoyment.

Cream cheese,Matcha powder,White sugar,Yogurt,unsalted butter,street food

Keloid soup with fresh scallops

tape,flour,Ginger silk,Okra,Leek,Soup type,Summer recipes

Boiled meat

Maocai sauce,Cat 18 spicy grilled fish sauce,Pig lean meat,Baby Cabbage,Flammulina velutipes,clean water,hot oil,salt,Chicken essence,sugar,Lake starch,Minced garlic,Sichuan Pepper,Dried pepper section,Baijiu,water,starch,egg-white,Hot Dishes,Sichuan cuisine

Cooking Steps