Green tea cheese Cranberry whole wheat bread
Only green tea powder can't get the green effect like Matcha. I still make do because I want the tea fragrance.There is no vine basket, and I don't know if there is a suitable vine basket for such a little dough. I was concerned about this problem for a while, but I didn't care anymore. It's just a container. There's always something to replace it. Only that circle of lines can't be made. Sometimes, if you want to make some patterns on the surface, it seems that you can only give up. Suddenly one day, I had an idea. Yes, it's the impression of the pineapple bag. After a while, I found that it was not as good as a knife. From then on, I fell into the cold palace and slept in the corner. The cross rhombic reticulation felt good. I tried to print it on the surface of the bread, but it was also successful. The chequer did not disappear because of baking, but it was a pity that it could not be printed all over the sphere.OK, it's just that the color of green tea is not very beautiful....No green tea powder can be used,Pineapple impression can be replaced or not used by other tools.The fermentation time shall be adjusted according to the actual temperature.The baking time and firepower shall be adjusted according to the conditions of the oven.
Step 1 . Dough: 70g high gluten flour, 50g whole wheat flour, 7g sugar, 72g water, 1g salt, 2G dry yeast, 2G butter, 4G green tea powder
Step 2 . Pour the dough except butter into the toaster and start the dough mixing procedure.
Step 3 . Stir into a uniform dough, add butter, and continue the dough mixing procedure.
Step 4 . Stir until the film can be pulled out.
Step 5 . Put it into a large bowl for basic fermentation.
Step 6 . The dough grows twice.
Step 7 . Take out, exhaust, round and relax for 15 minutes.
Step 8 . Stuffing: 25g dried cranberries, 65g cream cheese, 7g sugar
Step 9 . Soften the cream cheese at room temperature and add sugar.
Step 10 . Stir until smooth without particles.
Step 11 . Add dried cranberries.
Step 12 . Mix well and set aside.
Step 13 . Roll the dough into round pieces. Wrap in stuffing.
Step 14 . Pinch tight.
Step 15 . Put the pineapple impression in the center of the powdered cloth and put it into a large bowl. Powder the surface.
Step 16 . Put the bottom of the dough up on the impression and wrap it.
Step 17 . Finally, ferment until the dough grows.
Step 18 . Buckle into the baking pan.
Step 19 . Put it in the oven, in the middle layer, heat it up and down 180 degrees, and bake it for about 25-30 minutes.
Step 20 . Come out.
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