Spicy Cummin Wings -You Are Foodie

By Walker
64

Spicy Cummin Wings

Main Ingredients

Chicken wings 10

Auxiliary Ingredients

Chicken essence appropriate amount
Cumin A moderate amount of
Sichuan Pepper appropriate amount
ginger appropriate amount
Tasty soy sauce appropriate amount
Honey appropriate amount
salt A moderate amount of
scallion A moderate amount of

Step 1 . After washing with cold water, scald it with hot water for a while to remove blood! You can't boil the blood in a pot, so the meat is not tender!

Step 2 . Then take out and change the knife!

Step 3 . Put the prepared pepper and cumin into the oiled pan and stir fry!

Step 4 . Grind the stir fried Chinese prickly ash and cumin. This grinding method will make the flavor of cumin and Chinese prickly ash stronger and make the chicken better absorb their flavor!

Step 5 . Pour in the ground coarse powder!

Step 6 . Add a spoonful of honey!

Step 7 . Add salt chicken essence, fresh onion and ginger, and marinate for 30 minutes!

Step 8 . Bake in the oven! Because everyone's oven specification is different, the time and temperature are also different! Roast well!

Step 9 . Out of the pot~

Step 10 . With side dishes!

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