Fried lotus root with green vegetables and bacon
Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity...
Step 1 . Ingredients: Bacon (cut), lotus root (cleaned and sliced), green vegetables (washed and cut)
Step 2 . Heat the wok with oil, add the cut lotus root and bacon, and stir fry.
Step 3 . Then, add an appropriate amount of water to boil until cooked.
Step 4 . Then, add the cut vegetables and stir fry until cooked.
Step 5 . Finally, add an appropriate amount of monosodium glutamate.
Step 6 . Stir well and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[homely dish] oyster sauce with mushroom (5-minute Kwai dish)](/update/images/foods/56/9156/9156/1653369858_584579.jpg_s.jpg.webp)
