Scrambled Eggs with Tomato
Step 1 . Cut the tomato into pieces, peel the black fungus into pieces, and cut the green pepper into pieces.
Step 2 . The eggs are scattered, beat hard for a while, and add a little cold boiled water. It will be better
Step 3 . Scrambled eggs are rich in oil, high in fire, quick in hand, noisy and tender, less oil-absorbing and fragrant
Step 4 . The oil of scrambled eggs is completely poured out, and the oil in the pot is enough. Add scallions, tomato and black fungus and green pepper, and fry in high heat for five minutes
Step 5 . The tomato is soft and juicy, add salt, chicken essence and eggs, stir well, and take out of the pot after two minutes.
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