Fried white radish patty-You Are Foodie

By Herbert
4

Fried white radish patty

I like eating radish cake very much. I made it very delicious. It's made of real materials.

Main Ingredients

Auxiliary Ingredients

Seasonings

Peanut oil appropriate amount
salt A moderate amount of
garlic bolt 1

Step 1 . Soak scallops and shrimp in advance.

Step 2 . Peel and shred the white radish and marinate it with salt.

Step 3 . Then wring out the water.

Step 4 . Adjust starch and glutinous rice flour with water. The amount of water is about 250ml. I forgot to weigh it. It is thick but not thin.

Step 5 . The scallop is rolled with the back of the knife, the sausage is diced, and the shrimp is diced.

Step 6 . Put oil in the hot pot, fry sausages, shrimps and scallops until fragrant, and then put them up.

Step 7 . Fry the cut garlic seedlings with the oil of sausages.

Step 8 . Stir fry the shredded radish until fragrant, about 2 minutes.

Step 9 . Put all the materials just fried into the mixed sticky rice flour water, and add an appropriate amount of salt to taste.

Step 10 . Then pour it into a mold or plate.

Step 11 . Boil water over high heat and steam over medium heat for 20 minutes. Put the steamed radish cake into the refrigerator after cooling and refrigerate overnight.

Step 12 . The next day, cut the radish cake, boil the oil in the pot, and then fry the radish cake until both sides are golden yellow.

Step 13 . Finished products.

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