Cooking Steps

Fried white radish patty

Fried white radish patty

 One of the common snacks for Cantonese to drink morning tea
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried white radish patty
Step 1 . Wipe the shredded radish, soak the sausage and bacon in boiling water,
Fried white radish patty
Step 2 . Add a little salt to the shredded radish and marinate it. There is no need to squeeze it dry to remove the water.
Fried white radish patty
Step 3 . Granulation
Fried white radish patty
Step 4 . section
Fried white radish patty
Step 5 . Add salt to mix the powder, not too salty
Fried white radish patty
Step 6 . Come on, fry the diced meat
Fried white radish patty
Step 7 . Stir fry shredded radish with salt and oyster sauce for two minutes
Fried white radish patty
Step 8 . Pour in the powder and stir fry for one minute
Fried white radish patty
Step 9 . Disc shaping
Fried white radish patty
Step 10 . Cover with tin foil and steam over medium heat for 40 minutes
Fried white radish patty
Step 11 . Eat
Fried white radish patty
Step 12 . Dice
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