Chuanbei lemon cream
Step 1 . First soak the lemon in salt water for ten minutes, and then scrub it with salt
Step 2 . Slice the lemon and pick out the lemon seeds
Step 3 . First put 10% rock sugar in the stew pot, put lemon slices in the middle, and then put another 10% rock sugar on it. Stew it slowly over a low heat for ten hours. Rock sugar can be put according to your own grasp
Step 4 . After boiling for five hours, put the scallops down. The scallops can be powdered. This is the finished product
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