Coconut egg tart
There are egg tarts, coconut shreds, eggs, soft white sugar and light cream at home, but there is only one kind of coconut juice. I specially asked my son to go to the supermarket to buy a can and make a coconut shred egg tarts to eat. It tastes delicious...
Step 1 . Ingredients: 11 egg tarts, 60g shredded coconut, 2 eggs, 70g coconut juice, 50g light cream, 30g soft sugar
Step 2 . Beat the eggs into egg liquid with an electric beater.
Step 3 . Then, add coconut milk.
Step 4 . Add light cream.
Step 5 . Add white sugar.
Step 6 . Mix well.
Step 7 . Then, filter with oil lattice.
Step 8 . Then, put the egg tart skin into the baking pan, put shredded coconut, and spoon in the egg liquid.
Step 9 . Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.
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