Cooking Steps

Coconut egg tart

Coconut egg tart

 There are egg tarts, coconut shreds, eggs, soft white sugar and light cream at home, but there is only one kind of coconut juice. I specially asked my son to go to the supermarket to buy a can and make a coconut shred egg tarts to eat. It tastes delicious...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Coconut egg tart
Step 1 . Ingredients: 11 egg tarts, 60g shredded coconut, 2 eggs, 70g coconut juice, 50g light cream, 30g soft sugar
Coconut egg tart
Step 2 . Beat the eggs into egg liquid with an electric beater.
Coconut egg tart
Step 3 . Then, add coconut milk.
Coconut egg tart
Step 4 . Add light cream.
Coconut egg tart
Step 5 . Add white sugar.
Coconut egg tart
Step 6 . Mix well.
Coconut egg tart
Step 7 . Then, filter with oil lattice.
Coconut egg tart
Step 8 . Then, put the egg tart skin into the baking pan, put shredded coconut, and spoon in the egg liquid.
Coconut egg tart
Step 9 . Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.
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