Ox demon king's new favorite: slow boiled beef cheek meat

After a friend's introduction, he finally found a part of beef cheek in Toronto that made the "ox demon kings" cheap and delicious fried chicken. Its meat is very similar to the tendon of money, which is very suitable for stewing. Because it has no particularly attractive shape (different sizes), and there are not many people who know how to appreciate it (at least now), the price is basically 60-70% of that of the same level of cowboy bone, not to mention that the cowboy bone may have to remove the fat and bone. A bag of Angus Beef cheek meat, about 3 kg, is about $20 (equivalent to 100 yuan).

Main Ingredients

• ketchup 600 ml
• red wine 1/2 cup
• onion 100 g
• tomato 100 g
• Beef cheek meat 1500 g

Auxiliary Ingredients

• sea salt appropriate amount
• thyme 1
• basil 1

Generally speaking, tomato sauce is in the form of cans. Some people will finish it by themselves after harvesting tomatoes and seal it in cans. This ketchup has many flavors. You can also choose whether the tomatoes are original or crushed. Many people like to mix noodles directly.Another kind of ketchup with a lot of contact is used to dip French fries. Its English name is "ketchup". The two versions of its origin are related to the Chinese people. One is "tomato juice" from Cantonese; The second is the "salmon sauce" from the Minnan dialect, which is a sauce dipped in fish.Another kind is tomato paste. It is concentrated tomato, which generally appears in the form of toothpaste. Its purpose is to enhance the tomato flavor of dishes without bringing additional water.