sweet and sour fillet of pork
Step 1 . First cut the tenderloin into strips. I'm lazy and cut it casually
Step 2 . Then marinate with white pepper and egg white for more than ten minutes
Step 3 . Wrap the pickled tenderloin with starch, shake off the excess, put oil in the pot and heat it to 70% heat, fry it until it is finalized, take it out, reheat it to 100% heat, and then fry it in the pot again. Be careful not to fry it old, so as not to affect the taste of tenderloin!
Step 4 . Take it out after frying. Put a little oil, sweet and sour tomato sauce, starch and water juice in the pot! This can be mixed in advance. Two parts of sugar, one part of vinegar, one part of ketchup, two parts of starch, a little water, a little salt, mix well and set aside! Heat the oil in the pot until it foams and thickens. Stir fry the tenderloin evenly out of the pot, or pour it on it. If you like garlic flavor, you can add minced garlic and put it into sweet and sour juice to stir fry together!
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