Cooking Steps

Zongzi stuffed with jujube paste

Zongzi stuffed with jujube paste

 Today is the first time to make zongzi. I found a way to do it on the Internet. Hehe, it's not very good.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Zongzi stuffed with jujube paste
Step 1 . Soak the dried Zongye in water for one night.
Zongzi stuffed with jujube paste
Step 2 . Soak glutinous rice for 4 hours and drain
Zongzi stuffed with jujube paste
Step 3 . Material ready
Zongzi stuffed with jujube paste
Step 4 . Take out two Zong leaves, cut off the head and tail respectively, overlap the two leaves, fold them from the middle, and fold them into a cone.
Zongzi stuffed with jujube paste
Step 5 . Put some glutinous rice first
Zongzi stuffed with jujube paste
Step 6 . Then put jujube paste
Zongzi stuffed with jujube paste
Step 7 . Finally, put a layer of glutinous rice to cover the stuffing. There is no time to take photos at this step. Then fold the back leaves forward, fold the left leaves to the right, and fold the right leaves to the left. Finally, tie them with brown leaves.
Zongzi stuffed with jujube paste
Step 8 . This is the wrapped zongzi
Zongzi stuffed with jujube paste
Step 9 . Put it in the pot and cook for more than two hours.
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