Spicy duck blood
Guizhou spicy duck bloodCiba chili is a unique condiment in Guizhou. This chili product is made of Huaxi chili, which is spicy but not fierce, and has a strong flavor. It is washed and soaked in clean water (hot water can be used if it is urgent). Add an appropriate amount of washed baby ginger and garlic cloves into the bowl to stir and dissolve. It is named after the shape of Ciba.The duck blood cooked with Ciba pepper is spicy but not dry, tender, smooth and delicious!Duck blood should be cut quickly so that the cut duck blood will be smooth. Duck blood must be watered!If you don't have Ciba pepper, you can also change it into bean paste! If you use bean paste, you don't need to add salt!
Step 1 . Prepare ingredients
Step 2 . Slice duck blood and cabbage for standby
Step 3 . Put duck blood into the pot, add three teaspoons of cooking wine, take it out of the water and set aside
Step 4 . Chopped ginger and garlic,
Step 5 . Heat up the oil pan, pour in an appropriate amount of oil, burn until 70% hot, and then put the pepper into the pot to explode until fragrant
Step 6 . Add ginger, garlic and pepper
Step 7 . Stir fry in high fire to produce fragrance
Step 8 . Pour in cabbage, stir fry agaric and add proper amount of water
Step 9 . Add duck blood, add 1 / 3 teaspoon salt, 1 / 3 teaspoon chicken powder, and 1 / 2 teaspoon pepper for seasoning, and cook over high heat for three minutes
Step 10 . Sprinkle with scallions
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