Cooking Steps

Dumplings stuffed with white gourd, celery and meat

Dumplings stuffed with white gourd, celery and meat

Wax gourd stuffing is easy to collapse after steaming. Adding celery will not shrink, but also increase the aroma. In summer, eat winter melon to eliminate fire and diuresis, reduce weight and prevent heatstroke.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dumplings stuffed with white gourd, celery and meat
Step 1 . Add salt to the meat stuffing, thirteen spices, fresh soy sauce, sweet flour sauce, fill a small amount of water first, and slowly stir in one direction.
Dumplings stuffed with white gourd, celery and meat
Step 2 . Slowly add water to the starch and stir it into a sticky shape.
Dumplings stuffed with white gourd, celery and meat
Step 3 . Chopped shallots.
Dumplings stuffed with white gourd, celery and meat
Step 4 . Chopped shallots.
Dumplings stuffed with white gourd, celery and meat
Step 5 . Ginger powder.
Dumplings stuffed with white gourd, celery and meat
Step 6 . Add ginger, onion and spring onion, add cooked soybean oil and sesame oil, and mix well.
Dumplings stuffed with white gourd, celery and meat
Step 7 . Minced meat.
Dumplings stuffed with white gourd, celery and meat
Step 8 . Peel the wax gourd and wipe the silk. Squeeze out water gently with a small amount of salt.
Dumplings stuffed with white gourd, celery and meat
Step 9 . Chop celery and dry it with salt.
Dumplings stuffed with white gourd, celery and meat
Step 10 . Mix celery and wax gourd in meat stuffing.
Dumplings stuffed with white gourd, celery and meat
Step 11 . Buy a big dumpling skin and wrap it.
Dumplings stuffed with white gourd, celery and meat
Step 12 . Steam in a pot, boil the water and steam over high heat for 12 minutes.
Dumplings stuffed with white gourd, celery and meat
Step 13 . Steamed.
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