Kung Pao diced chicken with rice-You Are Foodie

By Barlow
79

Kung Pao diced chicken with rice

Main Ingredients

Preserved chicken appropriate amount

Auxiliary Ingredients

Step 1 . Prepare the ingredients and dice them.

Step 2 . Cut the diced meat, put a little oil and corn starch, throw away the fine salt, mix well and marinate it.

Step 3 . The oil temperature is 60%. Put the cured meat into it and fry it.

Step 4 . When the meat is almost ready, fry the diced radish, cucumber, apricot, abalone and mushroom for a few minutes.

Step 5 . After frying, the excess oil will be removed.

Step 6 . Put a little oil in the pot and add onions, ginger, garlic and pepper.

Step 7 . Then pour in the fried meat and stir fry it well. At the same time, add cooking wine, oil consuming fine salt and raw soy sauce.

Step 8 . Finally, add (corn starch ~ add water and mix well).

Step 9 . Take a bowl of rice and eat it very delicious.

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